Dinner Bowl #33

 

I had to remind myself that I have easy-ish food that doesn't require much brain power, after the distresses of the last week. Here we have vegan macaroni and cheese made with my favorite cashew and sweet potato-based sauce; some canned baked beans I doctored up with some onions, bell peppers, soy sauce, and barbecue sauce; and broccoli.

It was good; of course it was. I've had some variation on this dozens of times. What's important is not that it is earth-shattering. What's important here is that it is nourishing and took me less than half an hour to make, and still I generated leftovers that I can use for other meals.

I am swimming through sand but somehow doing okay. And I hope that if you are, too, this can serve as a reminder that it's still important to feed yourself, no matter how difficult it becomes. I didn't want to eat. I did. Every day is made of little wins.

I'm not sure if I can post again this week, but trust that I'm okay and I'll be back again soon.